The Smokehouse was established over 20 years ago on the historic Mapua Wharf. Set on the Waimea Inlet - the largest estaury in the South Island, it is an area famed for sunshine, sand, scenery, artists and vineyards.

Premium Seafood tenderly handsmoked in small batches on a wharf in Mapua at the top of New Zealand's South Island using traditional brick kilns, New Zealand manuka shavings and a refreshingly simple brine. From rich and creamy pates to succulent and plump marinated mussels to silky textured white fish and salmon. Its 100% natural & preservative free hot smoked seafood delivering perhaps the most authentic taste of the coast you'll find.

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