The Fresh Air Project is an exciting initiative for the outdoor dining scene! The Fresh Air Project’s smokefree outdoor dining pilot took place over a 6 month period during the summer of 2016/2017. The Cancer Society and Canterbury District Health Board supported 20 hospitality venues all around Christchurch who volunteered to make their outdoor dining areas smokefree.
While the initial pilot has come to an end, 18 venues have chosen to remain 100% smokefree. We welcome any venue who would like to join the movement - it’s easy to make the change and you’ll be part of a group that has strong support from the public. Please don’t hesitate to contact us to find out how!
If you aren’t a business owner come and experience a taste of smokefree outdoor dining for yourself and tell your friends and family all about it too. The Fresh Air venues will make it easy for you to enjoy your meal in a cleaner, greener setting.
Spread the word... fresh is best!