The flavour and smells of our childhood are the ones we hold for life and ones we cherish the most. Memories of freshly chopped garlic, bruised lemongrass and carefully picked coriander filling our family's kitchen, giving rise to heartfelt home cooked dishes. Walking through street markets following our noses to where street vendors would conjure up unpretentious food. These are the memories that we will hold on for life.
We want to share these flavours with you in a modern style and twist on the traditional recipes our elders cooked for us and that are special to our heart. The dishes you will find on our menu have been inspired by the flavours from our childhood and these are what we would like to share with you.